South Africa's first bread sommelier perfects centuries-old tradition

Source: Africanews · 2026-11-03T16:09:32.000Z · World

A centuries-old Cape Winelands tradition is now on the global culinary map. Mosbolletjies is a traditional brioche made with grape must. Now a recipe for the bread created by a South African baker has won him the title of Bread Sommelier.

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