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WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer

Source: Daily Maverick · 2026-10-20T10:27:47.000Z · World

WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer

Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.

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Read the original report at Daily Maverick

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