A Creamy, Cheesy Twist on Gem Squash

Source: The Namibian · 2026-11-01T06:45:33.000Z · World

A simple gem squash gets a delicious makeover in this cheesy and creamy recipe. It gets filled with chickpeas, garlic, onion and jalapeños, and then topped with melted mozzarella. This dish combines comforting flavours with a gentle kick of heat. It is an easy, meat-free option that can be served as a side dish alongside your favourite meal. IngredientsThree whole gem squashesOne 410g tin chickpeas in brine200g mozzarella cheese, gratedOne small onion, finely choppedOne teaspoon garlic1½ jalapeños, finely choppedOne tablespoon butter100 ml whipping creamTop Class Original Flavour Seasoning, to tasteHinds Aromatic Garlic and Herb spice, to tasteA little water for

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